Single Hop Citra Hazy IPA - Beer Recipe - Brewer's Friend

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Single Hop Citra Hazy IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 40 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday November 10th 2023
1.068
1.016
6.8%
13.4
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - California Select 2-Row Malt10 lb California Select 2-Row Malt $ 0.00 / lb
$ 0.00 		37 2 72.7%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats $ 0.00 / lb
$ 0.00 		32.2 2.5 7.3%
2 lb Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt $ 0.00 / lb
$ 0.00 		34.5 6 14.5%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt $ 0.00 / lb
$ 0.00 		34.5 1.5 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 20 min 13.42 6.7%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Whirlpool at 160 °F 30 min 13.3%
3 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 25 Dry Hop (High Krausen) 4 days 40%
3 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 25 Dry Hop 4 days 40%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 1 hr.
4.40 g Citric acid Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1.60 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
1.47 g Citric acid Water Agt Sparge 1 hr.
0.50 tsp Diammonium Phosphate (DAP) Water Agt Boil 5 min.
 
Yeast
CellarScience - Hazy
Amount:
12 Grams
Cost:
$ 0.00 / g
$ 0.00
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 9 39 219 130 0
CRYSTAL GEYSER SPRING WATER, OLANCHA PLANT
CL to SO4 ratio of about 2:1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Single Mash Temp Strike 165 °F 154 °F 60 min
12 qt Sparge out Sparge 212 °F 172.9 °F 15 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 5.33 21.3  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.21 g | 24.8 qt) 6.54 26.2  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.19 g | 20.8 qt) 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.15 20.6  
Total: 8.51 34
Equipment Profile Used: System Default
 
Notes

Ferment 7 days @ 68 F
Day 1 - 2: Set spunding valve at 0-2 psi
Day 3 - 6: Add High Krausen dry hops. Set spunding valve to 10 psi.
Day 7: Soft crash to 60 deg or less.
Day 8: Add double dry hops to second fermenter. Rack wort to secondary fermenter and purge with CO2.
Day 9 - 12: Dry hop @ 50-60 F at 10 psi
Day 13: Cold crash @ 35 F and closed transfer to serving keg.
Day 14 - 16: Diacetyl / hop burn rest. Pressurize and shake for 2 mins @ 30 psi. Set CO2 regulator @ 10psi.
Day 17: Enjoy

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  • Last Updated: 2024-08-13 22:21 UTC