New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Amfitrite
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday November 10th 2023
1.060
1.017
5.7%
182.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg Finland - Pale Ale Malt8.6 kg Pale Ale Malt 36 2 65.2%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 15.2%
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 15.2%
0.60 kg Weyermann - Carahell0.6 kg Carahell 34 10 4.5%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil 30 min 53.17 13.3%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Boil 30 min 68.88 13.3%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 60.42 13.3%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 5 days 20%
150 g Galaxy150 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 20%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 20%
750 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2.50 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.03 L. Suggest reducing strike water volume to 36.69 L and adding 4.63 L sparge/top-off. 41.3
Strike water volume at mash thickness of 3.1 L/kg 41.3
Mash volume with grains 50
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 30 L) 87.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 50
Going into fermentor 50
Total: 129.1  
Equipment Profile Used: System Default
"New England IPA" English IPA beer recipe by Amfitrite. All Grain, ABV 5.68%, IBU 182.48, SRM 4.63, Fermentables: (Pale Ale Malt, Pilsner Malt, Wheat Malt, Carahell) Hops: (Citra, Galaxy, Nelson Sauvin)
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  • Last Updated: 2023-11-21 08:55 UTC