Weizenbock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weizenbock

221 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Luhmann
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday November 10th 2023
1.067
1.015
6.9%
27.5
21.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 45.3%
3 lb Weyermann - Barke Munich Malt3 lb Barke Munich Malt 37 8 22.6%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.5%
1.50 lb Weyermann - Barke Vienna1.5 lb Barke Vienna 36 3.4 11.3%
1 lb American - Victory1 lb Victory 34 28 7.5%
0.50 lb Weyermann - CaraWheat0.5 lb CaraWheat 31 45 3.8%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 25 550 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - MT Hood50 g MT Hood Hops Pellet 4.8 Boil 60 min 27.45 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
2 tsp Wyeast - Beer Nutrient Other Mash 15 min.
0.70 g Gypsum Water Agt Mash 1 hr.
1.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Canning Salt Water Agt Mash 1 hr.
0.60 g Baking Soda Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Sparge 20 min.
0.90 g Calcium Chloride (anhydrous) Water Agt Sparge 20 min.
1.10 g Epsom Salt Water Agt Sparge 20 min.
0.40 g Canning Salt Water Agt Sparge 20 min.
0.36 g Lactic acid Water Agt Sparge 20 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 27 62 54 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.74 gal 154 60 mins Strike 154 °F 154 °F 60 min
2 gal vorlauf wort on top of grain bed and raise basket to begin sparge Vorlauf 168 °F 168 °F --
3.75 gal Sparge until 6.5 gallons collected Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.43 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.43 qt/lb 4.74 18.9  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.24 g | 16.9 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by John Luhmann. All Grain, ABV 6.88%, IBU 27.45, SRM 21.72, Fermentables: (White Wheat, Barke Munich Malt, CaraMunich I, Barke Vienna, Victory, CaraWheat, Midnight Wheat Malt) Hops: (MT Hood) Other: (Irish Moss, Beer Nutrient, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Baking Soda, Slaked Lime, Lactic acid)
Last Updated and Sharing
 
129
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-11 02:05 UTC