Bandymas Nr. 77 Biskvitinis - Beer Recipe - Brewer's Friend

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Bandymas Nr. 77 Biskvitinis

218 calories 26.7 g 12 L
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.93 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: aivarilla
Calories: 218 calories (Per 12L)
Carbs: 26.7 g (Per 12L)
Created: Friday November 10th 2023
1.065
1.022
5.7%
27.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 73.5%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 2.43 7.4%
0.20 kg Bestmalz - BEST Biscuit0.2 kg BEST Biscuit 35 20 2.9%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 5.9%
0.70 kg Viking - Munich Dark Malt0.7 kg Munich Dark Malt 33 8.5 10.3%
6.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Perle200 g Perle Hops Fresh 3.5 Boil 40 min 11.08 30.8%
200 g Barth-Haas - Perle200 g Perle Hops Fresh 3.5 Boil 20 min 7.64 30.8%
250 g Barth-Haas - Perle250 g Perle Hops Pellet 3.5 Boil 2 min 8.8 38.5%
650 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 10 min.
5 g Chalk Water Agt Mash 1 hr.
8 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
12 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
22 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 0 100 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 64 °C 63 °C 35 min
Infusion 63 °C 71 °C 30 min
mash out Infusion 71 °C 77 °C 5 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19
Mash volume with grains 23.5
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 21.5 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 30.9
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 22
Going into fermentor 22
Total: 38.6  
Equipment Profile Used: System Default
"Bandymas Nr. 77 Biskvitinis" Kellerbier: Amber Kellerbier beer recipe by aivarilla. All Grain, ABV 5.7%, IBU 27.52, SRM 6.3, Fermentables: (BEST Pilsen, BEST Caramel Pils, BEST Biscuit, Flaked Barley, Munich Dark Malt) Hops: (Perle) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-23 05:12 UTC