Amigotes / 999 - Beer Recipe - Brewer's Friend

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Amigotes / 999

172 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.3 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Great Beers
Hop Utilization: 93%
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday November 10th 2023
1.057
1.008
6.4%
23.0
14.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg BE - Pale Ale4.4 kg Pale Ale 38 7.58 80.7%
200 g Simpsons - Premium English Caramalt200 g Premium English Caramalt 32.6 60 3.7%
255 g Castle Malting - Chateau Abbey Malt255 g Chateau Abbey Malt 35.8 43.87 4.7%
200 g German - Vienna200 g Vienna 37 9.18 3.7%
200 g Flaked Oats200 g Flaked Oats 33 4.37 3.7%
200 g Flaked Barley200 g Flaked Barley 32 4.37 3.7%
5,455 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 9.9 Boil at 100 °C 60 min 5.6 8.2%
5 g Amarillo5 g Amarillo Hops Pellet 8.4 Boil at 100 °C 60 min 4.75 8.2%
7 g Centennial7 g Centennial Hops Pellet 9.9 Aroma at 100 °C 30 min 6.03 11.5%
9 g Amarillo9 g Amarillo Hops Pellet 8.4 Aroma at 100 °C 30 min 6.57 14.8%
17.50 g Centennial17.5 g Centennial Hops Pellet 9.9 Aroma 0 min 28.7%
17.50 g Amarillo17.5 g Amarillo Hops Pellet 8.4 Aroma 0 min 28.7%
61 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 73 °C 66.6 °C 60 min
17.7 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 33.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 21
Total: 39.7  
Equipment Profile Used: System Default
"Amigotes / 999" Trappist Single beer recipe by Just Great Beers. All Grain, ABV 6.4%, IBU 22.95, SRM 14.43, Fermentables: (Pale Ale, Premium English Caramalt, Chateau Abbey Malt, Vienna, Flaked Oats, Flaked Barley) Hops: (Centennial, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2023-11-28 12:18 UTC