Star Gazing - Beer Recipe - Brewer's Friend

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Star Gazing

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Arthur Forwood
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday November 10th 2023
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1.073
1.016
8.0%
45.1
6.4
5.6
36.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row $ 1.40 / lb
$ 16.80 		37 1.8 78%
3 lb Flaked Wheat3 lb Flaked Wheat $ 1.80 / lb
$ 5.40 		34 2 19.5%
0.13 lb Weyermann - CaraAroma0.125 lb CaraAroma $ 2.50 / lb
$ 0.31 		36 140 0.8%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam $ 0.50 / lb
$ 0.13 		34.5 2.2 1.6%
15.37 lbs / $ 22.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Cascade1.5 oz Cascade Hops Pellet 7.8 Mash 60 min 6.91 26.7%
1.62 oz Artisan - Cascade1.623 oz Cascade Hops Pellet 7.8 Boil 20 min 32.91 28.9%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 7.8 Hop Stand 20 min 5.31 17.8%
1.50 oz Artisan - Cascade1.5 oz Cascade Hops Pellet 7.8 Dry Hop (High Krausen) 3 days 26.7%
5.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
$ 14.00 / each
$ 14.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 14.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.33 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.77 23.1  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 6.94 27.8  
Grain absorption losses -1.92 -7.7  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 6.13 24.5  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.01 0  
Going into fermentor 5.5 22  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Star Gazing" Specialty IPA: New England IPA beer recipe by Arthur Forwood. All Grain, ABV 7.95%, IBU 45.13, SRM 6.37, Fermentables: ( Brewers Malt 2-Row, Flaked Wheat, CaraAroma, Carafoam) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-11-14 02:10 UTC