Chocolate Orange Easter Ale - Beer Recipe - Brewer's Friend

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Chocolate Orange Easter Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.89 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mike
Hop Utilization: 84%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday November 10th 2023
1.051
1.012
5.1%
22.1
41.2
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
393.68 g Weyermann - Carafa I393.68 g Carafa I 32 340 7.2%
266.32 g German - CaraMunich I266.32 g CaraMunich I 34 39 4.9%
34.74 g Bestmalz - BEST Black Malt34.74 g BEST Black Malt 30 425 0.6%
1.97 kg Muntons Munich - DE - Muntons Munich - Munich - 60L1.97 kg DE - Muntons Munich - Munich - 60L 33 60 36.2%
2.78 kg Muntons Pale - US - Muntons Pale - Aromatic Malt2.78 kg US - Muntons Pale - Aromatic Malt 35 20 51.1%
5,444.74 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.37 g Magnum17.37 g Magnum Hops Pellet 15 Boil 35 min 22.07 100%
17.37 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
66 g Cacao Nibs Spice Boil 5 min.
8.11 g Sweet Orange Peel Flavor Boil 15 min.
8.11 g Bitter Orange peel Flavor Boil 15 min.
5.79 g Irish Moss Fining Boil 15 min.
521.05 g Dextrose Flavor Mash 5 min.
9 g Chalk Water Agt Mash 1 hr.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
5.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
10 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.41 bar       Temp: 2 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.16 L Strike 68 °C 67 °C 60 min
11.52 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.2
Mash volume with grains 17.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 24.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 22
Total: 34.2  
Equipment Profile Used: System Default
"Chocolate Orange Easter Ale" Clone Beer recipe by Mike. All Grain, ABV 5.1%, IBU 22.07, SRM 41.21, Fermentables: (Carafa I, CaraMunich I, BEST Black Malt, DE - Muntons Munich - Munich - 60L, US - Muntons Pale - Aromatic Malt) Hops: (Magnum) Other: (Cacao Nibs, Sweet Orange Peel, Bitter Orange peel , Irish Moss, Dextrose, Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2024-08-19 13:34 UTC