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Irish Stout

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.09 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mike
Hop Utilization: 84%
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Friday November 10th 2023
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Andy142 Chocolate Oatmeal Stout (peanut butter & vanilla )

by Andy142

OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 29

1.074
1.018
7.4%
28.6
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.63 kg Bestmalz - BEST Pale ale4.63 kg BEST Pale ale 38.1 2.81 63.5%
1.16 kg Bestmalz - BEST Chocolate1.16 kg BEST Chocolate 34.5 337.82 15.9%
926.32 g Flaked Oats926.32 g Flaked Oats 33 2.2 12.7%
289.47 g Bestmalz - BEST Roasted Barley289.47 g BEST Roasted Barley 30 480 4%
289.47 g Lactose (Milk Sugar)289.47 g Lactose (Milk Sugar) 41 1 4%
7,295.26 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57.89 g East Kent Goldings57.89 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 28.61 100%
57.89 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.79 g Irish Moss Fining Boil 15 min.
289.47 g Lactose Other Boil 15 min.
12.50 g Chalk Water Agt Mash 1 hr.
0.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.60 g Gypsum Water Agt Mash 1 hr.
0.80 g Magnesium Chloride Water Agt Mash 1 hr.
1.80 g Baking Soda Water Agt Mash 1 hr.
10.65 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
3 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 297 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.22 L Strike 68 °C 67 °C 60 min
9.19 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 18.2
Mash volume with grains 22.8
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.5 L) 17.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 22
Total: 35.8  
Equipment Profile Used: System Default
"Irish Stout" Oatmeal Stout beer recipe by Mike. All Grain, ABV 7.41%, IBU 28.61, SRM 50, Fermentables: (BEST Pale ale, BEST Chocolate, Flaked Oats, BEST Roasted Barley, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Irish Moss, Lactose, Chalk, Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Baking Soda, Citric acid)
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  • Last Updated: 2024-08-19 13:34 UTC