Ruby Murry 21/5 - Beer Recipe - Brewer's Friend

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Ruby Murry 21/5

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.56 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Great Beers
Hop Utilization: 93%
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday November 10th 2023
1.054
1.009
5.9%
20.8
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.65 kg United Kingdom - Maris Otter Pale4.65 kg Maris Otter Pale 38 8.51 89.8%
170 g German - Vienna170 g Vienna 37 9.18 3.3%
110 g Castle Malting - Château Wheat Blanc110 g Château Wheat Blanc 38 3.31 2.1%
250 g Flaked Oats250 g Flaked Oats 33 4.37 4.8%
5,180 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ahtanum10 g Ahtanum Hops Pellet 4.4 Boil at 100 °C 60 min 5.08 9%
9 g Ahtanum9 g Ahtanum Hops Pellet 4.4 Boil at 100 °C 30 min 3.51 8.1%
7 g Centennial7 g Centennial Hops Pellet 9.9 Boil at 100 °C 30 min 6.15 6.3%
5 g Chinook5 g Chinook Hops Pellet 13.6 Boil at 100 °C 30 min 6.03 4.5%
14.30 g Amarillo14.3 g Amarillo Hops Pellet 8.4 Aroma 0 min 12.8%
10.50 g Cascade10.5 g Cascade Hops Pellet 8.1 Aroma 0 min 9.4%
15.50 g Centennial15.5 g Centennial Hops Pellet 9.9 Aroma 0 min 13.9%
25 g Chinook25 g Chinook Hops Pellet 13.6 Aroma 0 min 22.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.8 Aroma 0 min 13.5%
111.30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Batch Sparge 72 °C 66 °C 60 min
74 Sparge 66 °C 74 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.8 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 33.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 21
Total: 39.6  
Equipment Profile Used: System Default
"Ruby Murry 21/5" English IPA beer recipe by Just Great Beers. All Grain, ABV 5.92%, IBU 20.78, SRM 11.71, Fermentables: (Maris Otter Pale, Vienna, Château Wheat Blanc, Flaked Oats) Hops: (Ahtanum, Centennial, Chinook, Amarillo, Cascade, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2023-12-16 20:01 UTC