Bricks in Her Bag // Hazy Jane Clone - Beer Recipe - Brewer's Friend

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Bricks in Her Bag // Hazy Jane Clone

209 calories 21.8 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12L)
Carbs: 21.8 g (Per 12L)
Created: Friday November 10th 2023
1.063
1.016
6.2%
0.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.96 kg Crisp Malting - Organic Extra Pale Malt3.96 kg Organic Extra Pale Malt 37.5 3.31 68.8%
0.96 kg Crisp Malting - Extra Pale Maris Otter0.96 kg Extra Pale Maris Otter 37.5 3.84 16.7%
0.60 kg Crisp Malting - Wheat Malt0.6 kg Wheat Malt 38.87 3.84 10.4%
0.24 kg Crisp Malting - Flaked Torrified Oats0.24 kg Flaked Torrified Oats 33 7.04 4.2%
5.76 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Chinook1 g Chinook Hops Pellet 9.1 Boil 30 min 0.85 0.4%
20 g Chinook20 g Chinook Hops Pellet 9.1 Boil 0 min 7.7%
20 g Amarillo20 g Amarillo Hops Pellet 6.4 Boil 0 min 7.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 7.7%
50 g Citra50 g Citra Hops Pellet 12.34 Dry Hop 3 days 19.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 19.2%
50 g Amarillo50 g Amarillo Hops Pellet 6.4 Dry Hop 3 days 19.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 19.2%
261 g / £ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 20.7
Mash volume with grains 24.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 11.9 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31  
Equipment Profile Used: System Default
"Bricks in Her Bag // Hazy Jane Clone" Specialty IPA: New England IPA beer recipe by escollay. All Grain, ABV 6.2%, IBU 0.85, SRM 8.37, Fermentables: (Organic Extra Pale Malt, Extra Pale Maris Otter, Wheat Malt, Flaked Torrified Oats) Hops: (Chinook, Amarillo, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-10 10:32 UTC