Oxford Endeavour Bitter 4/8 - Beer Recipe - Brewer's Friend

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Oxford Endeavour Bitter 4/8

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 35.33 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Great Beers
Hop Utilization: 93%
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday November 10th 2023
1.058
1.010
6.4%
21.4
36.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg BE - Pale Ale4.1 kg Pale Ale 38 7.58 71.9%
400 g Simpsons - DRC400 g DRC 34.7 305.39 7%
400 g Warminster Maltings - Crystal 150400 g Crystal 150 32.5 233.34 7%
400 g German - CaraHell400 g CaraHell 34 27.86 7%
400 g Flaked Oats400 g Flaked Oats 33 4.37 7%
5,700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 60 min 14.46 32.8%
14 g East kent Goldings14 g East kent Goldings Hops Pellet 5 Boil 5 min 1.55 23%
14 g First Gold14 g First Gold Hops Pellet 8.9 Boil 5 min 2.76 23%
13 g Endeavour13 g Endeavour Hops Pellet 9.2 Boil 5 min 2.65 21.3%
61 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Water Agt Mash 15 min.
16 g Sweet Orange Peel Flavor Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 72 °C 64 °C 60 min
Sparge 74 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.5 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 35.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 21
Total: 41.9  
Equipment Profile Used: System Default
"Oxford Endeavour Bitter 4/8" Strong Bitter beer recipe by Just Great Beers. All Grain, ABV 6.36%, IBU 21.43, SRM 36.85, Fermentables: (Pale Ale, DRC, Crystal 150, CaraHell, Flaked Oats) Hops: (Bramling Cross, East kent Goldings, First Gold, Endeavour) Other: (Irish Moss, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-30 10:32 UTC