VillagePubPreservationSoceity Craven Cottage 2023 - Beer Recipe - Brewer's Friend

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VillagePubPreservationSoceity Craven Cottage 2023

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Brent Rea
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday November 10th 2023
1.068
1.015
6.9%
45.7
9.3
5.6
10.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 87.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.45 / lb
$ 1.23 		34.5 1.5 3.6%
0.50 lb Dingemans - Wheat Malt0.5 lb Wheat Malt $ 2.45 / lb
$ 1.23 		38.1 1.8 3.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.6%
1 oz Crisp Malting - Pale Chocolate1 oz Pale Chocolate $ 2.90 / lb
$ 0.18 		32.7 220 0.5%
3 oz Simpsons - Crystal Dark Medium (78.55 L)3 oz Crystal Dark Medium (78.55 L) $ 2.90 / lb
$ 0.54 		33 78.55 1.4%
13.75 lbs / $ 3.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops $ 2.49 / oz
$ 2.49 		Pellet 10.3 Boil 60 min 37.15 22.7%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops $ 1.49 / oz
$ 0.45 		Pellet 4.8 Boil 60 min 5.19 6.8%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 1.49 / oz
$ 0.75 		Pellet 4.8 Boil 5 min 1.4 11.4%
0.30 oz Northdown0.3 oz Northdown Hops $ 1.99 / oz
$ 0.60 		Pellet 5 Boil 5 min 0.88 6.8%
0.30 oz Challenger0.3 oz Challenger Hops $ 2.49 / oz
$ 0.75 		Pellet 6.3 Boil 5 min 1.11 6.8%
1 oz Target1 oz Target Hops $ 2.49 / oz
$ 2.49 		Pellet 10.3 Aroma 0 min 22.7%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops $ 1.49 / oz
$ 0.15 		Pellet 4.8 Dry Hop 3 days 2.3%
0.90 oz Sonnet0.9 oz Sonnet Hops $ 0.00 / oz
$ 0.00 		Pellet 4.3 Dry Hop 3 days 20.5%
4.40 oz / $ 7.67
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Magnesium Chloride Water Agt Mash 1 hr.
0.07 ml Phosphoric acid Water Agt Sparge 1 hr.
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 6 236 342.8 0 88.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.48 gal Strike 164 °F 149 °F 50 min
3 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 54 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.97 35.9
Equipment Profile Used: System Default
"VillagePubPreservationSoceity Craven Cottage 2023" British Strong Ale beer recipe by Brent Rea. All Grain, ABV 6.93%, IBU 45.73, SRM 9.31, Fermentables: (Maris Otter Pale, Carapils Malt, Wheat Malt, Biscuit, Pale Chocolate, Crystal Dark Medium (78.55 L)) Hops: (Target, East Kent Goldings, Northdown, Challenger, Sonnet) Other: (Epsom Salt, Gypsum, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2023-12-23 02:17 UTC
  • Snapshot Created: 2023-11-10 02:37 UTC