Staggering Castle American Pilsner - Beer Recipe - Brewer's Friend

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Staggering Castle American Pilsner

177 calories 16.6 g 16 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 177 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)
Created: Friday November 10th 2023
1.054
1.011
5.7%
24.2
4.2
5.3
46.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Sugar Creek Malt - Pilsner9.75 lb Pilsner $ 2.79 / lb
$ 27.20 		37.7 2 86.7%
1 lb Weyermann - Barke Vienna1 lb Barke Vienna $ 2.79 / lb
$ 2.79 		36 3.4 8.9%
0.50 lb Sugar Creek Malt - Bloody Butcher Malted Corn0.5 lb Bloody Butcher Malted Corn $ 4.49 / lb
$ 2.25 		37 3.01 4.4%
11.25 lbs / $ 32.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Spalt Select1.75 oz Spalt Select Hops $ 0.80 / oz
$ 1.40 		Pellet 2.6 Boil 60 min 17.06 58.3%
1.25 oz Spalt Select1.25 oz Spalt Select Hops $ 0.80 / oz
$ 1.00 		Pellet 2.6 Boil 10 min 7.14 41.7%
3 oz / $ 2.40
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet $ 0.30 / each
$ 0.30 		Fining Boil 10 min.
4.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid $ 2.54 / oz
$ 0.34 		Water Agt Mash 1 hr.
3 tbsp Yeast Nutrient $ 0.70 / oz
$ 1.05 		Other Boil 0 min.
$ 1.69
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.52 g | 38.1 qt) 8.84 35.3  
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt) 9.74 38.9  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.18 28.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.84 35.3
Equipment Profile Used: System Default
"Staggering Castle American Pilsner" Classic American Pilsner beer recipe by Cimmy. BIAB, ABV 5.66%, IBU 24.2, SRM 4.15, Fermentables: ( Pilsner, Barke Vienna, Bloody Butcher Malted Corn) Hops: (Spalt Select) Other: (Whirlfloc Tablet, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Yeast Nutrient)
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  • Last Updated: 2024-04-04 13:59 UTC