Sour Passion Mango Dragon - Beer Recipe - Brewer's Friend

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Sour Passion Mango Dragon

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday November 10th 2023
1.050
1.008
5.6%
24.1
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Mango3 lb Mango - (late fermenter addition) 4.95 0 18.8%
3 lb Passionfruit3 lb Passionfruit - (late fermenter addition) 5 0 18.8%
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 31.3%
5 lb Weyermann - Pale Wheat5 lb Pale Wheat 36 2 31.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Yakima Chief Hops - Saaz CZ0.7 oz Saaz CZ Hops Leaf/Whole 3.5 Boil 30 min 7.22 46.7%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 15 min 9.21 26.7%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.65 26.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz Corn Sugar Other Boil 0 min.
5 oz maple syrup Other Boil 0 min.
6.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4.26 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Sourvisiae
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.71 psi       Temp: 35 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 20 140 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature 154 °F 172 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.06 32.2  
Mash volume with grains 8.86 35.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.06 32.2
Equipment Profile Used: System Default
"Sour Passion Mango Dragon" Berliner Weisse beer recipe by Rekanovich. BIAB, ABV 5.62%, IBU 24.08, SRM 3.52, Fermentables: (Mango, Passionfruit, Pilsner, Pale Wheat) Hops: (Saaz CZ, Citra, Mosaic) Other: (Corn Sugar, maple syrup, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-10 05:59 UTC