14 People in the House
203 calories
22.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
33.17 |
22.2% |
0.25 oz |
BSG - Idaho 70.25 oz Idaho 7 Hops |
|
Pellet |
14.1 |
Boil
|
30 min |
6.18 |
5.6% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
3.59 |
5.6% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
3.56 |
11.1% |
0.50 oz |
BSG - Idaho 70.5 oz Idaho 7 Hops |
|
Pellet |
14.1 |
Boil
|
10 min |
5.83 |
11.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
7.49 |
22.2% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Whirlpool
|
0 min |
4.09 |
22.2% |
4.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.01 g | 28.1 qt)
|
3.42 |
13.7
|
Mash volume with grains (equipment estimates 7.01 g | 28.1 qt)
|
3.66 |
14.6
|
Grain absorption losses (steeping)
|
-0.38 |
-1.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.45 |
1.8
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.5
|
14
|
Equipment Profile Used: |
System Default |
"14 People in the House" American Pale Ale beer recipe by Todd Bemis. Partial Mash, ABV 5.87%, IBU 63.91, SRM 5.63, Fermentables: (Caramel / Crystal 20L, Munich, Carapils (Dextrine Malt), Flaked Oats, Extra Light Dry Malt Extract (DME)) Hops: (Columbus, Idaho 7, Amarillo, Citra, Lemondrop) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-27 13:51 UTC