Framboise Lambic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Framboise Lambic

190 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday November 9th 2023
1.058
1.011
6.1%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Red Raspberry Puree ~10 Brix3 lb Red Raspberry Puree ~10 Brix - (late fermenter addition) 4.61 0 20%
5 lb Belgian - Wheat5 lb Wheat 38 1.8 33.3%
7 lb Weyermann - Munich Type I7 lb Munich Type I 38 6 46.7%
15 lbs / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 120 °F 113 °F 25 min
2 gal Top Off 155 °F 150 °F --
2 gal Top Off 135 °F 130 °F 20 min
1 gal Fly Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.75 35  
Mash volume with grains 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Framboise Lambic" Lambic beer recipe by Brewer #367733. BIAB, ABV 6.11%, IBU 0, SRM 6.87, Fermentables: (Red Raspberry Puree ~10 Brix, Wheat, Munich Type I)
Last Updated and Sharing
 
163
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-13 01:16 UTC