Amber stamm - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber stamm

154 calories 14 g 14 oz
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Josh Hughes
Calories: 154 calories (Per 14oz)
Carbs: 14 g (Per 14oz)
Created: Thursday November 9th 2023
1.047
1.009
5.0%
17.9
9.6
n/a
3.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 92.3%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L $ 2.09 / lb
$ 0.52 		35.4 60 7.7%
$ 0.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 17.86 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.60 Each
Cost:
$ 4.50 / each
$ 2.70
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 2.70 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.33 g | 17.3 qt) 1.81 7.2  
Mash volume with grains (equipment estimates 4.33 g | 17.3 qt) 1.83 7.3  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 1.81 7.2
Equipment Profile Used: System Default
"Amber stamm" American Amber Ale beer recipe by Josh Hughes. Extract, ABV 4.96%, IBU 17.86, SRM 9.56, Fermentables: (DME Sparkling Amber) Steeping Grains: ( Caramel Malt - 60L) Hops: (Willamette)
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-09 23:06 UTC