Extract kit Modification - Beer Recipe - Brewer's Friend

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Extract kit Modification

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 0.5 gallons (ending kettle volume)
Pre Boil Size: 1.52 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday November 9th 2023
1.045
1.011
4.5%
75.2
22.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 58.8%
0.25 lb Munich Malt0.25 lb Munich Malt 36.8 7.87 29.4%
0.10 lb Belgian - Special B0.1 lb Special B 34 115 11.8%
0.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 75.2 100%
0.50 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
City of Hamilton, Ontario 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 15 36 23 87
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 1.88 7.5  
Mash volume with grains 1.94 7.8  
Grain absorption losses -0.11 -0.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.02 g | 8.1 qt) 1.52 6.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 0 g | 0 qt) 0.5 2  
Estimated amount in fermentor 0.5 2  
Total: 1.88 7.5
Equipment Profile Used: System Default
"Extract kit Modification" No Profile Selected beer recipe by Adam Gorka. BIAB, ABV 4.49%, IBU 75.2, SRM 22.41, Fermentables: (Melanoidin, Munich Malt, Special B) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-09 19:36 UTC