2024 red ale
152 calories
16.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 lb |
Viking - Red Ale Malt2 lb Red Ale Malt |
|
35 |
27 |
28.6% |
2 lb |
Rahr - 2 row2 lb 2 row |
|
37 |
1.8 |
28.6% |
2 lb |
Thomas Fawcett - Maris otter pale ale malt2 lb Maris otter pale ale malt |
|
38 |
3.75 |
28.6% |
1 lb |
Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L |
|
35.4 |
60 |
14.3% |
7 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
13.17 |
33.3% |
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
2.63 |
33.3% |
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
10.12 |
33.3% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Mosaic (Pellet) 0.74999999828443 oz Mosaic (Pellet) Hops |
|
25.92 |
99.9% |
0.75 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
0.75 |
3
|
Mash volume with grains
|
0.91 |
3.6
|
Grain absorption losses
|
-0.25 |
-1
|
Remaining sparge water volume (equipment estimates 5.86 g | 23.5 qt)
|
5.34 |
21.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.41 |
1.7
|
Pre boil volume (equipment estimates 6.53 g | 26.1 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
6.09
|
24.3
|
Equipment Profile Used: |
System Default |
"2024 red ale" Irish Red Ale beer recipe by Swasta. All Grain, ABV 4.55%, IBU 25.92, SRM 13.58, Fermentables: (Red Ale Malt, 2 row, Maris otter pale ale malt, Caramel Malt - 60L) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-09 19:14 UTC