birra a cazz'e cani - Beer Recipe - Brewer's Friend

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birra a cazz'e cani

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 9.5 liters (ending kettle volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: itsEndriu
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday November 9th 2023
1.075
1.014
8.1%
46.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.17 g Citra14.1748 g Citra Hops Pellet 11 Boil at 100 °C 20 min 20.13 8.3%
56.70 g Lemondrop56.699 g Lemondrop Hops Pellet 6 Boil 10 min 26.29 33.3%
28.35 g Citra28.3495 g Citra Hops Pellet 11 Whirlpool at 71 °C 10 min 16.7%
14.17 g Lemondrop14.1748 g Lemondrop Hops Pellet 6 Whirlpool at 71 °C 10 min 8.3%
56.70 g Citra56.699 g Citra Hops Pellet 11 Dry Hop 5 days 33.3%
170.10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.67 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 67 °C 67 °C 50 min
2 L Sparge 67 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 9.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 2 L) 9.5
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 9.3
Total: 13.4  
Equipment Profile Used: System Default
"birra a cazz'e cani" No Profile Selected beer recipe by itsEndriu. All Grain, ABV 8.07%, IBU 46.42, SRM 4, Fermentables: (Pilsner) Hops: (Citra, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-09 18:35 UTC