Fankhauser - Beer Recipe - Brewer's Friend

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Fankhauser

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.64 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday November 9th 2023
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OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

1.065
1.018
6.3%
44.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 91.5%
0.30 lb American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L 35 20 2.1%
0.40 lb American - Caramel / Crystal 30L0.4 lb Caramel / Crystal 30L 34 30 2.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.5%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 14.24 7.4%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 40 min 4.37 3.7%
0.30 oz Centennial0.3 oz Centennial Hops Leaf/Whole 10 Boil 40 min 7.5 4.4%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 20 min 4.31 3.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 6.04 7.4%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 3.61 7.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.97 14.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 7.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 14 days 29.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 21 days 14.7%
6.80 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Decoction 103 °F -- --
Starting Mash Thickness: 2.3 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 8.17 32.7  
Mash volume with grains 9.3 37.2  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 1.63 g | 6.5 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.64 30.6  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Fankhauser" American IPA beer recipe by Brewer #410384. All Grain, ABV 6.25%, IBU 44.04, SRM 7.36, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 30L, Caramel / Crystal 40L) Hops: (Centennial, Cascade)
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  • Last Updated: 2023-11-09 22:38 UTC