Kolsch v.02 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolsch v.02

141 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 30 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 52.84 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pitangui
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday November 9th 2023
1.046
1.012
4.6%
0.0
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Agrária - Pale Ale Malt10 kg Pale Ale Malt 37 2.8 93.5%
200 g Castle Malting - Château Melano200 g Château Melano 35.88 31 1.9%
500 g German - Wheat Malt500 g Wheat Malt 37 2 4.7%
10,700 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Ouro Branco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 25 35 70 80
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.85 L. Suggest reducing initial water volume to 45.4 L and adding 7.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing strike water volume to 38.34 L and adding 0.72 L sparge/top-off. 39.1
Strike water volume at mash thickness of 3.7 L/kg 39.1
Mash volume with grains 46.1
Grain absorption losses -10.7
Remaining sparge water volume 25.4
Mash Lauter Tun losses -0.9
Pre boil volume 52.8
Boil off losses -2.9
Post boil Volume 50
Going into fermentor 50
Total: 64.4  
Equipment Profile Used: System Default
"Kolsch v.02" Kölsch beer recipe by Pitangui. All Grain, ABV 4.55%, IBU 0, SRM 5.03, Fermentables: (Pale Ale Malt, Château Melano, Wheat Malt)
Last Updated and Sharing
 
84
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-09 18:15 UTC