lager rijeka - Beer Recipe - Brewer's Friend

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lager rijeka

124 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.85 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday November 9th 2023
1.040
1.014
3.4%
31.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g German - Pilsner2300 g Pilsner 38 1.6 51.1%
2,200 g Simpsons - Pale 2-Row2200 g Pale 2-Row 38 1.8 48.9%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 2.07 33.3%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 35 min 29.56 66.7%
30 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
30 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 31.5 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume 19.8
Mash Lauter Tun losses -0.9
Pre boil volume 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"lager rijeka" Czech Pale Lager beer recipe by Vlatko. All Grain, ABV 3.41%, IBU 31.63, SRM 2.84, Fermentables: (Pilsner, Pale 2-Row) Hops: (Saaz, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-15 16:19 UTC