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Stout

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday November 9th 2023
1.079
1.018
8.0%
30.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Crisp Malting - Finest Maris Otter4500 g Finest Maris Otter 38 3 68.3%
900 g Munich - Light 10L900 g Munich - Light 10L 33 10 13.7%
500 g Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 7.6%
230 g United Kingdom - Roasted Barley230 g Roasted Barley 29 550 3.5%
230 g American - Chocolate230 g Chocolate 29 350 3.5%
230 g German - Carafa III230 g Carafa III 32 535 3.5%
6,590 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 12 Boil 60 min 29.99 100%
20 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Batch Sparge 67 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 11.1 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 33.5  
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Brewer #410372. All Grain, ABV 7.97%, IBU 29.99, SRM 50, Fermentables: (Finest Maris Otter, Munich - Light 10L, Caramel / Crystal 60L, Roasted Barley, Chocolate, Carafa III) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-09 17:17 UTC