Pug Bros Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pug Bros Pale Ale

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Cosley
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday November 9th 2023
1.052
1.013
5.2%
20.6
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 88.9%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.4%
8 oz Maltear - Carapils8 oz Carapils 35 1 4.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Topaz0.25 oz Topaz Hops Pellet 15.9 First Wort 60 min 15.38 5.3%
0.25 oz Vic Secret0.25 oz Vic Secret Hops Pellet 15.5 Boil 5 min 2.72 5.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 5 min 2.5 5.3%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 2 days 42.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 42.1%
4.75 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Pug Bros Pale Ale" English IPA beer recipe by Jason Cosley. All Grain, ABV 5.16%, IBU 20.59, SRM 5.95, Fermentables: (Pale Ale, Caramel / Crystal 10L, Carapils, Acidulated Malt) Hops: (Topaz, Vic Secret, Galaxy)
Last Updated and Sharing
 
171
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-09 19:29 UTC