Momanem IPA - Beer Recipe - Brewer's Friend

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Momanem IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: 21.C Hazy IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robinson
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday November 9th 2023
1.062
1.012
6.6%
43.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Viking - Pilsner Malt18 lb Pilsner Malt 37 1.9 67.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.5%
10 oz Briess - Caramel Malt - 60L10 oz Caramel Malt - 60L 35.4 60 2.3%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 15%
2 lb Muntons - Oat Malt2 lb Oat Malt 28 2.43 7.5%
26.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.8 Whirlpool 20 min 10.08 13.3%
4 oz Yakima Valley Hops - NZ Rakau4 oz NZ Rakau Hops Pellet 8.9 Dry Hop (High Krausen) 3 days 26.7%
3 oz Yakima Valley Hops - El Dorado3 oz El Dorado Hops Pellet 13.5 Dry Hop (High Krausen) 3 days 20%
3 oz Yakima Valley Hops - Sabro3 oz Sabro Hops Pellet 14.2 Dry Hop (High Krausen) 3 days 20%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 14.2 Whirlpool 20 min 9.67 13.3%
28.35 g Yakima Valley Hops - Sabro28.35 g Sabro Hops Pellet 14.2 Boil 60 min 24.09 6.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
2 tsp Yeast Nutrient Other Boil 0 min.
20 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 qt Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.78 gal (55.11 qt). Suggest reducing strike water volume to 9.87 gal (39.48 qt) and adding 1.78 gal (7.11 qt) sparge/top-off. 11.65 46.6  
Strike water volume at mash thickness of 1.75 qt/lb 11.65 46.6  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 13.78 55.1  
Grain absorption losses -3.33 -13.3  
Remaining sparge water volume 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 5.65 22.6  
Going into fermentor 11 44  
Total: 16.58 66.3
Equipment Profile Used: System Default
 
Notes

OG 1.062
Pre-Boil 1.042

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  • Last Updated: 2024-06-11 21:03 UTC