Momanem IPA - Beer Recipe - Brewer's Friend

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Momanem IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 84 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robinson
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday November 9th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Viking - Extra pale malt18 lb Extra pale malt 37.6 1.8 67.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.5%
4 lb Great Western - White Wheat4 lb White Wheat 37 3.5 15.1%
2 lb Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt 34.5 6 7.5%
8 oz Weyermann - Caramunich Type 18 oz Caramunich Type 1 33.5 35 1.9%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Artisan - Magnum1.35 oz Magnum Hops Pellet 11.8 Boil 60 min 40.09 21.3%
1 oz Yakima Valley Hops - NZ Nectaron1 oz NZ Nectaron Hops Pellet 14.6 Dry Hop (High Krausen) 3 days 15.7%
2 oz Yakima Velley NZ Superdelic2 oz Yakima Velley NZ Superdelic Hops Pellet 9.9 Dry Hop (High Krausen) 3 days 31.5%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 7 Whirlpool 20 min 2.38 15.7%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 13.7 Whirlpool 20 min 4.66 15.7%
6.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
2 tsp Yeast Nutrient Other Boil 0 min.
2 oz Phantasm Powder Flavor Whirlpool 20 min.
 
Yeast
Omega Yeast Labs - OYL-406
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
72 - 80 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 22 gal (87.98 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 10 gal (39.98 qt) sparge/top-off. 19.88 79.5  
Strike water volume at mash thickness of 3 qt/lb 19.88 79.5  
Mash volume with grains (equipment estimates 16.42 g | 65.7 qt) 22 88  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume 67.69 270.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 84 336  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 5.58 22.3  
Going into fermentor 11 44  
Total: 87.56 350.3
Equipment Profile Used: System Default
 
Notes

OG 1.050

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  • Last Updated: 2025-02-22 19:03 UTC