Cranberry Orange Wheat ale - Beer Recipe - Brewer's Friend

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Cranberry Orange Wheat ale

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday November 9th 2023
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OG: 1.048 FG: 1.012 ABV: 4.6% IBU: 27

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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Gambrinus - ESB Pale Malt2.7 kg ESB Pale Malt 36.8 3 68.8%
2.70 lb German - Wheat Malt2.7 lb Wheat Malt 37 2 31.2%
8.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Admiral0.6 oz Admiral Hops Leaf/Whole 14.5 Boil 60 min 25.94 50%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 5 min 4.31 50%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb cranberry Water Agt Secondary 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
3 g Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Sparge 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.97 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.79 15.1  
Mash volume with grains 4.48 17.9  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 1.55 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.33 21.3
Equipment Profile Used: System Default
"Cranberry Orange Wheat ale" Weissbier beer recipe by HotCarl. All Grain, ABV 4.22%, IBU 30.25, SRM 4.01, Fermentables: (ESB Pale Malt, Wheat Malt) Hops: (Admiral, Citra) Other: (cranberry, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-10 03:03 UTC