SXNE IPA - Beer Recipe - Brewer's Friend

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SXNE IPA

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Trenck
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Thursday November 9th 2023
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1.081
1.020
8.0%
52.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 50%
4 lb Rolled Oats4 lb Rolled Oats 33 2.2 22.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 11.1%
2 lb Grits2 lb Grits 37 1 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 60 min 21.94 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7.2 Boil 10 min 15.91 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 0 min 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Whirlpool 20 min 4.9 9.1%
4 oz Citra4 oz Citra Hops Pellet 14.5 Dry Hop 5 days 36.4%
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil 0 min 9.1%
1 oz Citra1 oz Citra Hops Pellet 14.5 Whirlpool 20 min 9.87 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains (equipment estimates 9.24 g | 37 qt) 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.81 g | 7.3 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"SXNE IPA" Specialty IPA: New England IPA beer recipe by Rob Trenck. All Grain, ABV 8.02%, IBU 52.62, SRM 5.88, Fermentables: (Pale 2-Row, Rolled Oats, Caramel / Crystal 10L, Carapils (Dextrine Malt), Grits) Hops: (Cascade, Citra) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-11-11 01:55 UTC