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Class stout

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday November 9th 2023
1.069
1.012
7.5%
21.9
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Root Shoot Malting - Honey Malt9 lb Honey Malt 35 9 58.1%
1.50 lb Briess - Caramel Malt - 90L1.5 lb Caramel Malt - 90L 34.5 90 9.7%
1 lb Troubador Malting - Moonlight Serenade1 lb Moonlight Serenade 0 350 6.5%
3 lb Root Shoot Malting - Genie Pale 2-Row3 lb Genie Pale 2-Row 36 2 19.4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 30 min 17.7 66.7%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 10 min 4.18 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 30 min.
1 tbsp Calcium Chloride (anhydrous) Water Agt Mash 30 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
2 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 gal Strike 163 °F 152 °F 30 min
4 gal Fly Sparge 185 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Class stout" Sweet Stout beer recipe by cromero467. All Grain, ABV 7.48%, IBU 21.87, SRM 36.18, Fermentables: (Honey Malt, Caramel Malt - 90L, Moonlight Serenade, Genie Pale 2-Row, Rolled Oats) Hops: (Hallertau (Mittelfruh)) Other: (Gypsum, Calcium Chloride (anhydrous), Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2023-11-09 12:48 UTC