Vivi's Avignon Rye 11/12 - Beer Recipe - Brewer's Friend

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Vivi's Avignon Rye 11/12

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.34 liters
Post Boil Size: 29.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Great Beers
Hop Utilization: 93%
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday November 9th 2023
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 37

1.051
1.009
5.5%
31.6
14.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg BE - Pale Ale3.4 kg Pale Ale 38 7.58 68.7%
540 g Castle Malting - Château Rye Malt (Malta De Centeno)540 g Château Rye Malt (Malta De Centeno) 36 8.11 10.9%
550 g Castle Malting - Château Munich Light550 g Château Munich Light 34 18.78 11.1%
290 g Belgian - Biscuit290 g Biscuit 35 59.88 5.9%
170 g Flaked Oats170 g Flaked Oats 33 4.37 3.4%
4,950 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Taurus12 g Taurus Hops Pellet 14.6 Boil at 100 °C 60 min 20.69 17.4%
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 20 min 3.93 15.9%
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 5 Aroma at 100 °C 10 min 2.36 15.9%
15 g Cascade15 g Cascade Hops Pellet 8.1 Aroma at 100 °C 1 min 0.62 21.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Whirlpool 0 min 4 29%
69 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 72 °C 66.6 °C 60 min
16.21 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 33.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 29.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 21
Total: 39.2  
Equipment Profile Used: System Default
"Vivi's Avignon Rye 11/12" American Pale Ale beer recipe by Just Great Beers. All Grain, ABV 5.5%, IBU 31.6, SRM 14.09, Fermentables: (Pale Ale, Château Rye Malt (Malta De Centeno), Château Munich Light, Biscuit, Flaked Oats) Hops: (Taurus, East Kent Goldings, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-09 17:55 UTC