Christmas APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday November 9th 2023

Fresh Riwaka

by MFergBrew

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 36

XPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 38

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	38.1	2.81	94.3%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.7%
5.30 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

Bestmalz - BEST Pale ale

38.1

2.81

94.3%

0.30 kg

Flaked Oats

2.2

5.7%

5.30 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	7.47	2.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Aroma at 80 °C	10 min	10.84	8.9%
50 g	amarillo50 g amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	30 min	6.17	22.2%
50 g	BSG - Sabro50 g Sabro Hops	Pellet	14	Whirlpool at 80 °C	10 min	9.13	22.2%
50 g	BSG - Sabro50 g Sabro Hops	Pellet	14	Dry Hop	7 days		22.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		22.2%
225 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 g

Simcoe

Pellet

12.7

Boil

60 min

7.47

2.2%

20 g

Simcoe

Pellet

12.7

Aroma at 80 °C

10 min

10.84

8.9%

50 g

amarillo

Pellet

8.6

Whirlpool at 80 °C

30 min

6.17

22.2%

50 g

BSG - Sabro

Pellet

Whirlpool at 80 °C

10 min

9.13

22.2%

50 g

BSG - Sabro

Pellet

Dry Hop

7 days

22.2%

50 g

Amarillo

Pellet

8.6

Dry Hop

7 days

22.2%

225 g / $ 0.00

Amount	Variety	IBU	Bill %
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	18.31	11.1%
100 g	amarillo (Pellet) 100 g amarillo (Pellet) Hops	6.17	44.4%
100 g	BSG - Sabro (Pellet) 100 g Sabro (Pellet) Hops	9.13	44.4%
225 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
18.48 L	Strike	67 °C	67 °C	60 min
	Strike	76 °C	76 °C	5 min
16 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 24 °C

Amount

Description

Type

Start Temp

Target Temp

Time

18.48 L

Strike

67 °C

60 min

Strike

76 °C

5 min

16 L

Sparge

76 °C

Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 24 °C

Water	Liters
Strike water volume at mash thickness of 3.3 L/kg	17.5
Mash volume with grains	21
Grain absorption losses	-5.3
Remaining sparge water volume (equipment estimates 18 L)	18
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.3 L)	29.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	23.5
Hops absorption losses (whirlpool, hop stand)	-0.5
Going into fermentor	23
Total:	35.5
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.3 L/kg

17.5

Mash volume with grains

Grain absorption losses

-5.3

Remaining sparge water volume (equipment estimates 18 L)

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 29.3 L)

29.3

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

23.5

Hops absorption losses (whirlpool, hop stand)

-0.5

Going into fermentor

Total:

35.5

Equipment Profile Used:

System Default

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Christmas APA