DIPA DDH - Beer Recipe - Brewer's Friend

DIPA DDH

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Thursday November 9th 2023

Amount	Fermentable	PPG	°L	Bill %
275 kg	Castle Malting - Chateau Pilsen Malt275 kg Chateau Pilsen Malt	37	2	78.6%
50 kg	Flaked Oats50 kg Flaked Oats	33	2.2	14.3%
25 kg	Castle Malting - Château Cara Ruby25 kg Château Cara Ruby	33	19.3	7.1%
350 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

275 kg

Castle Malting - Chateau Pilsen Malt

78.6%

50 kg

Flaked Oats

2.2

14.3%

25 kg

Castle Malting - Château Cara Ruby

19.3

7.1%

350 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	Yakima Valley Hops - Pekko1500 g Pekko Hops	Pellet	16.8	Boil	60 min	54.52	9.1%
5,000 g	Citra5000 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		30.3%
5,000 g	Ekuanot5000 g Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		30.3%
5,000 g	El Dorado5000 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		30.3%
16,500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,500 g

Yakima Valley Hops - Pekko

Pellet

16.8

Boil

60 min

54.52

9.1%

5,000 g

Citra

Pellet

Dry Hop (High Krausen)

0 days

30.3%

5,000 g

Ekuanot

Pellet

14.25

Dry Hop

0 days

30.3%

5,000 g

El Dorado

Pellet

15.7

Dry Hop

0 days

30.3%

16,500 g / $ 0.00

Amount	Variety	IBU	Bill %
1,500 g	Yakima Valley Hops - Pekko (Pellet) 1500 g Pekko (Pellet) Hops	54.52	9.1%
5,000 g	Citra (Pellet) 5000 g Citra (Pellet) Hops		30.3%
5,000 g	Ekuanot (Pellet) 5000 g Ekuanot (Pellet) Hops		30.3%
5,000 g	El Dorado (Pellet) 5000 g El Dorado (Pellet) Hops		30.3%
16,500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1013.2 L. Suggest reducing initial water volume to 45.4 L and adding 967.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1508.5 L	1277.5
Strike water volume at mash thickness of 3.7 L/kg	1277.5
Mash volume with grains	1508.5
Grain absorption losses	-350
Remaining sparge water volume (equipment estimates 86.6 L)	273.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1013.2 L)	1200
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-7.5
Post boil Volume (equipment estimates 1000 L)	1100
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1100 L)	1000
Total:	1550.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1013.2 L. Suggest reducing initial water volume to 45.4 L and adding 967.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1508.5 L

1277.5

Strike water volume at mash thickness of 3.7 L/kg

1277.5

Mash volume with grains

1508.5

Grain absorption losses

-350

Remaining sparge water volume (equipment estimates 86.6 L)

273.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1013.2 L)

1200

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-7.5

Post boil Volume (equipment estimates 1000 L)

1100

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 1100 L)

1000

Total:

1550.9

Equipment Profile Used:

System Default