dark saison - Beer Recipe - Brewer's Friend

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dark saison

180 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday November 9th 2023
1.060
1.005
7.2%
46.1
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Unmalted Wheat50 kg Unmalted Wheat 36 2 33.3%
25 kg Munich25 kg Munich 37 6 16.7%
25 kg Candi Syrup - Belgian Candi Syrup - D-9025 kg Belgian Candi Syrup - D-90 32 90 16.7%
50 kg Belgian - Pilsner50 kg Pilsner 37 1.6 33.3%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Herkules250 g Herkules Hops Pellet 15 Boil 60 min 17.15 23.8%
400 g Perle400 g Perle Hops Pellet 8.2 Boil 30 min 14.71 38.1%
400 g Perle400 g Perle Hops Pellet 8.2 Boil 10 min 14.21 38.1%
1,050 g / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2889 B cells required
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2889 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 570.95 L. Suggest reducing initial water volume to 45.4 L and adding 525.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 473.75 L 391.3
Strike water volume at mash thickness of 3.1 L/kg 391.3
Mash volume with grains 473.8
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 287.3 L) 296.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 18.3
Pre boil volume (equipment estimates 571 L) 580
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil Volume (equipment estimates 560 L) 570
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 570 L) 560
Total: 687.6  
Equipment Profile Used: System Default
"dark saison" No Profile Selected beer recipe by Brewer #339589. All Grain, ABV 7.2%, IBU 46.07, SRM 18.23, Fermentables: (Unmalted Wheat, Munich, Belgian Candi Syrup - D-90, Pilsner) Hops: (Herkules, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-13 12:39 UTC