밤산책
227 calories
22.3 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Tettnanger14 g Tettnanger Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
14.09 |
50% |
14 g |
Tettnanger14 g Tettnanger Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
6.99 |
50% |
28 g
/ ₩ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops |
|
21.08 |
100% |
28 g
/ ₩ 0.00
|
Target Water Profile
Gosan, Daegu, Korea
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
|
|
67 °C |
78 °C |
10 min |
14 L |
|
Batch Sparge |
85 °C |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9.9 |
Mash volume with grains
|
12.1 |
Grain absorption losses
|
-3.3 |
Remaining sparge water volume (equipment estimates 16 L)
|
20.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.7 L)
|
26.2 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 13 L)
|
17.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 17.2 L)
|
13 |
Total:
|
30.4
|
Equipment Profile Used: |
System Default |
"밤산책" Schwarzbier beer recipe by Jaeho Park. All Grain, ABV 5.04%, IBU 21.09, SRM 24.84, Fermentables: (Pilsner, Munich Type II (Dark), Chocolate, Carafa II, Caramunich Type 2) Hops: (Tettnanger)
Last Updated and Sharing
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- Last Updated: 2023-11-09 07:31 UTC