밤산책 - Beer Recipe - Brewer's Friend

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밤산책

227 calories 22.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 17.2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 227 calories (Per 0.5L)
Carbs: 22.3 g (Per 0.5L)
Created: Thursday November 9th 2023
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OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 22

1.049
1.011
5.0%
21.1
24.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 60.6%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 30.3%
0.10 kg Briess - Chocolate0.1 kg Chocolate 25 350 3%
0.10 kg Weyermann - Carafa II0.1 kg Carafa II 31.5 415 3%
0.10 kg Weyermann - Caramunich Type 20.1 kg Caramunich Type 2 34 45 3%
3.30 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Tettnanger14 g Tettnanger Hops Pellet 4.4 Boil 60 min 14.09 50%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.4 Boil 15 min 6.99 50%
28 g / ₩ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Gosan, Daegu, Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 73 °C 67 °C 60 min
67 °C 78 °C 10 min
14 L Batch Sparge 85 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains 12.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 16 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 26.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13 L) 17.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.2 L) 13
Total: 30.4  
Equipment Profile Used: System Default
"밤산책" Schwarzbier beer recipe by Jaeho Park. All Grain, ABV 5.04%, IBU 21.09, SRM 24.84, Fermentables: (Pilsner, Munich Type II (Dark), Chocolate, Carafa II, Caramunich Type 2) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-09 07:31 UTC