Anonymous
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume | 5.6 | 22.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 4 | 16 |
Going into fermentor | 4 | 16 |
Total: | 5.6 | 22.4 |
Equipment Profile Used: | System Default |