Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

204 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday November 9th 2023
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OG: 1.066 FG: 1.012 ABV: 7.0% IBU: 25

1.063
1.005
7.6%
23.5
16.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dingemans - Pilsen7.5 lb Pilsen 36.8 1.7 76.9%
0.50 lb Munich0.5 lb Munich 37 6 5.1%
0.20 lb Viking - Cookie Malt0.2 lb Cookie Malt 37 25.4 2.1%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 2.1%
0.20 lb Belgian - Aromatic0.2 lb Aromatic 33 38 2.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 10.3%
0.15 lb American - Black Malt0.15 lb Black Malt 28 500 1.5%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 First Wort 60 min 16.53 62.5%
12 g Tettnanger12 g Tettnanger Hops Pellet 4.5 Boil 30 min 6.93 37.5%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.74 15  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.22 24.9
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by RabylNitrate. All Grain, ABV 7.58%, IBU 23.46, SRM 16.07, Fermentables: (Pilsen, Munich, Cookie Malt, Caramel / Crystal 120L, Aromatic, Corn Sugar - Dextrose, Black Malt) Hops: (Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2023-11-16 02:33 UTC