Mexican Hot Chocolate Stout - Beer Recipe - Brewer's Friend

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Mexican Hot Chocolate Stout

257 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Wednesday November 8th 2023
1.083
1.021
8.1%
54.9
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Rahr - Standard 2-Row12 kg Standard 2-Row 36.8 1.8 65.2%
1.50 kg American - Chocolate1.5 kg Chocolate 29 350 8.2%
0.60 kg Great Western - DextraPils0.6 kg DextraPils 34.5 1.5 3.3%
0.60 kg Great Western - Crystal 75L0.6 kg Crystal 75L 29 75 3.3%
0.70 kg American - Roasted Barley0.7 kg Roasted Barley 33 300 3.8%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 10.9%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 5.4%
18.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Nugget75 g Nugget Hops Pellet 15.2 Boil 60 min 54.91 100%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cinnamon stick Spice Whirlpool 0 min.
10 g ancho pepper (ground) Spice Whirlpool 0 min.
5 g chipotle Pepper (ground) Spice Whirlpool 0 min.
2 g cayenne Pepper (ground) Spice Whirlpool 0 min.
100 g cocoa powder Spice Whirlpool 0 min.
40 ml Pure Vanilla Extract Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.93 L. Suggest reducing initial water volume to 45.4 L and adding 8.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.99 L. Suggest reducing strike water volume to 33.92 L and adding 29.59 L sparge/top-off. 63.5
Strike water volume at mash thickness of 3.7 L/kg 63.5
Mash volume with grains 75
Grain absorption losses -17.4
Remaining sparge water volume (equipment estimates 8.1 L) 9.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 53.9 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Going into fermentor 45
Total: 72.6  
Equipment Profile Used: System Default
"Mexican Hot Chocolate Stout" Sweet Stout beer recipe by Brewer #390150. All Grain, ABV 8.05%, IBU 54.91, SRM 46.35, Fermentables: (Standard 2-Row, Chocolate, DextraPils, Crystal 75L, Roasted Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Nugget) Other: (Cinnamon stick, ancho pepper (ground), chipotle Pepper (ground), cayenne Pepper (ground), cocoa powder, Pure Vanilla Extract )
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  • Last Updated: 2023-11-24 20:37 UTC