Bokkøl - Beer Recipe - Brewer's Friend

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Bokkøl

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Wednesday November 8th 2023
1.071
1.018
6.9%
24.5
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Munich Dark 20L11 kg Munich Dark 20L 34 20 59.5%
5.50 kg German - Bohemian Pilsner5.5 kg Bohemian Pilsner 38 1.9 29.7%
2 kg Bestmalz - BEST Caramel Munich II2 kg BEST Caramel Munich II 34.5 45.5 10.8%
18.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Pellet 7.8 Boil 60 min 20.89 75%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 15 min 3.63 25%
80 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1728 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Oslo 2019 - Ullevål sykehus
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L 67 °C 67 °C 60 min
77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.71 L. Suggest reducing initial water volume to 33.19 L and adding 22.31 L sparge/top-off. 55.5
Strike water volume at mash thickness of 3 L/kg 55.5
Mash volume with grains 67.7
Grain absorption losses -18.5
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 48.9 L) 50
Estimated amount in fermentor 50
Total: 74.4  
Equipment Profile Used: System Default
"Bokkøl" Dunkles Bock beer recipe by Per Solberg. All Grain, ABV 6.86%, IBU 24.52, SRM 22.92, Fermentables: (Munich Dark 20L, Bohemian Pilsner, BEST Caramel Munich II) Hops: (Northern Brewer, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-08 20:36 UTC