5bbl Hammered cold ipa - Beer Recipe - Brewer's Friend

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5bbl Hammered cold ipa

267 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 114.78 gallons
Post Boil Size: 108.4 gallons
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Post Boil Gravity: 19.6 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: philbilly
Calories: 267 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday November 8th 2023
19.6 °P
3.7 °P
8.7%
41.9
4.3
5.5
255.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Proximity - Pilsen Malt220 lb Pilsen Malt 37.5 1.8 74.8%
50 lb Flaked Rice50 lb Flaked Rice 40 0.5 17%
16 lb Proximity - Dextrine Malt16 lb Dextrine Malt 34.5 3 5.4%
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose 42 0.5 2.7%
294 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Columbus10 oz Columbus Hops Pellet 16 Boil 30 min 18.4 13.5%
32 oz Citra32 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 9.23 43.2%
32 oz Artisan - Galaxy32 oz Galaxy Hops Pellet 17 Whirlpool at 180 °F 20 min 14.26 43.2%
74 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
130 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
23 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
80 ml Lactic acid Water Agt Mash 1 hr.
50 ml Lactic acid Water Agt Sparge 90 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
$ 255.00 / L
$ 255.00
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2595 B cells required
$ 255.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95 gal Strike 162 °F 150 °F 60 min
55 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.28 gal (417.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.28 gal (369.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 117.98 gal (471.9 qt) 95.1 380.4  
Strike water volume at mash thickness of 1.33 qt/lb 95.1 380.4  
Mash volume with grains 117.98 471.9  
Grain absorption losses -35.75 -143  
Remaining sparge water volume (equipment estimates 44.56 g | 178.2 qt) 55.06 220.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 104.28 g | 417.1 qt) 114.78 459.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 102.4 g | 409.6 qt) 108.4 433.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 106 g | 424 qt) 100 400  
Total: 150.16 600.6
Equipment Profile Used: System Default
"5bbl Hammered cold ipa" Specialty IPA: New England IPA beer recipe by philbilly. All Grain, ABV 8.73%, IBU 41.88, SRM 4.33, Fermentables: (Pilsen Malt, Flaked Rice, Dextrine Malt, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Galaxy) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4), Lactic acid)
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  • Last Updated: 2023-12-13 15:34 UTC