Weissbier 10A 002 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weissbier 10A 002

452 calories 42.4 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.45 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adélcio Kronbauer
Hop Utilization: 92%
Calories: 452 calories (Per 1L)
Carbs: 42.4 g (Per 1L)
Created: Wednesday November 8th 2023
Similar Recipes

Toombstone - Banana Wheat

by Toombstone

OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 12

Hefeweizen 10A by chefO

by PaiboonL

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

1.049
1.010
5.0%
9.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Agrária - Pilsner Malt2.2 kg Pilsner Malt 37 2 44%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 50%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 6 6%
5 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 6.1 Boil 60 min 9.91 46.7%
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 6.1 Boil 0 min 53.3%
30 g / R$ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
11.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 279.7 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion 55 °C 52 °C 10 min
Temperature 67 °C 67 °C 60 min
Temperature 76 °C 76 °C 10 min
17 L Sparge 78 °C 76 °C 10 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.5
Mash volume with grains 21.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 24.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 22
Total: 35.4  
Equipment Profile Used: System Default
"Weissbier 10A 002" Weissbier beer recipe by Adélcio Kronbauer. All Grain, ABV 5.02%, IBU 9.91, SRM 4.02, Fermentables: (Pilsner Malt, Pale Wheat, Munich Type I) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
110
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-14 23:51 UTC