Weissbier 10A 002
452 calories
42.4 g
1 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
9.91 |
46.7% |
16 g |
Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops |
|
Pellet |
6.1 |
Boil
|
0 min |
|
53.3% |
30 g
/ R$ 0.00
|
Priming
Method: sucrose
Amount: 279.7 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.5 L |
|
Infusion |
55 °C |
52 °C |
10 min |
|
|
Temperature |
67 °C |
67 °C |
60 min |
|
|
Temperature |
76 °C |
76 °C |
10 min |
17 L |
|
Sparge |
78 °C |
76 °C |
10 min |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
24 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.5 |
Mash volume with grains
|
21.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 15.3 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
29.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 22 L)
|
24.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.3 L)
|
22 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Weissbier 10A 002" Weissbier beer recipe by Adélcio Kronbauer. All Grain, ABV 5.02%, IBU 9.91, SRM 4.02, Fermentables: (Pilsner Malt, Pale Wheat, Munich Type I) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-14 23:51 UTC