Blood Orange Moon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blood Orange Moon

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday November 8th 2023
1.053
1.010
5.6%
25.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Wheat3.15 lb Liquid Malt Extract - Wheat 35 3 43.2%
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light 35 4 43.2%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 13.7%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 60 min 19.14 50%
1 oz Northern Brewer - Centennial1 oz Centennial Hops Pellet 7.9 Whirlpool 0 min 5.92 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Mash 5 min.
1 oz Coriander Seed Spice Mash 5 min.
2 oz Blood Orange Extract Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.96 g | 23.9 qt) 6.89 27.6  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 6.89 27.6
Equipment Profile Used: System Default
"Blood Orange Moon" Fruit Beer recipe by Brewer #410293. Extract, ABV 5.58%, IBU 25.05, SRM 4.51, Fermentables: (Liquid Malt Extract - Wheat, LME Golden Light, Dry Malt Extract - Wheat) Hops: (German Hallertau Mittelfrüh, Centennial) Other: (Sweet Orange Peel, Coriander Seed, Blood Orange Extract)
Last Updated and Sharing
 
106
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-08 22:53 UTC