Lager - Premiant - Beer Recipe - Brewer's Friend

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Lager - Premiant

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 36.93 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday November 8th 2023
1.041
1.007
4.4%
25.8
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 66.7%
2 kg German - Vienna2 kg Vienna 37 4 33.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Sladek10 g Sladek Hops Pellet 8.2 Boil 60 min 7.72 20%
15 g Barth-Haas - Sladek15 g Sladek Hops Pellet 8.2 Boil 30 min 8.9 30%
10 g Charles Faram - Premiant10 g Premiant Hops Pellet 8.7 Boil 20 min 4.96 20%
15 g Charles Faram - Sladek15 g Sladek Hops Pellet 8.2 Boil 10 min 4.2 30%
50 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vukovarska dorađena
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge 65 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 80 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 28.9 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 36.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 31
Going into fermentor 31
Total: 43.8  
Equipment Profile Used: System Default
"Lager - Premiant" Czech Pale Lager beer recipe by Brewer #410282. All Grain, ABV 4.41%, IBU 25.77, SRM 3.71, Fermentables: (Pilsner, Vienna) Hops: (Sladek, Premiant)
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  • Last Updated: 2023-12-29 15:34 UTC