ヘイジー「mosaic」ipa - Beer Recipe - Brewer's Friend

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ヘイジー「mosaic」ipa

229 calories 23.4 g 12 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 325 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12L)
Carbs: 23.4 g (Per 12L)
Created: Wednesday November 8th 2023
1.069
1.017
6.9%
11.7
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Crisp Malting - Europils Malt70 kg Europils Malt 37.5 1.87 66.7%
20 kg Bob's Red MIll - Flaked Oats20 kg Flaked Oats 33 1 19%
15 kg American - Carapils (Dextrine Malt)15 kg Carapils (Dextrine Malt) 33 1.8 14.3%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Artisan - Mosaic1 kg Mosaic Hops Pellet 12.5 Whirlpool at 79 °C 15 min 11.72 14.3%
4 kg Mosaic4 kg Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 0 days 57.1%
2 kg Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 kg Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 15 °C 0 days 28.6%
7 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
50 g calcium sulfate Water Agt Mash 0 min.
20 g Lactic acid Water Agt Other 0 min.
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
383.25 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 330.7 L. Suggest reducing initial water volume to 45.4 L and adding 285.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 452.55 L 383.3
Strike water volume at mash thickness of 3.7 L/kg 383.3
Mash volume with grains 452.6
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 53.4 L) 52.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 330.7 L) 330
Boil off losses -5.7
Post boil Volume 325
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 320
Total: 435.9  
Equipment Profile Used: System Default
"ヘイジー「mosaic」ipa" English IPA beer recipe by Beer440. All Grain, ABV 6.88%, IBU 11.72, SRM 4.28, Fermentables: (Europils Malt, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), calcium sulfate, Lactic acid)
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  • Last Updated: 2024-01-31 22:42 UTC