Thiol Boosted Hazy 2X4 - Beer Recipe - Brewer's Friend

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Thiol Boosted Hazy 2X4

285 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 248 gallons (ending kettle volume)
Pre Boil Size: 265 gallons
Pre Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 285 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Wednesday November 8th 2023
20.6 °P
5.4 °P
8.4%
0.0
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
420 lb US - Pale 2-Row420 lb Pale 2-Row 37 1.8 53.8%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 12.8%
50 lb Briess - White Wheat Raw50 lb White Wheat Raw 34.5 2 6.4%
50 lb Briess - Goldpils Vienna Malt50 lb Goldpils Vienna Malt 36.8 3.5 6.4%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 7%
50 lb Briess - Brewers Brown Rice Flakes50 lb Brewers Brown Rice Flakes 27.6 1 6.4%
5 lb Briess - Caramel Malt - 20L5 lb Caramel Malt - 20L 35 20 0.6%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 0.1%
50 lb Briess - Wheat Malt, White50 lb Wheat Malt, White 39.1 2.5 6.4%
781 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 249.75 gal (999 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 237.75 gal (951 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 355.36 gal (1421.42 qt) 292.88 1171.5  
Strike water volume at mash thickness of 1.5 qt/lb 292.88 1171.5  
Mash volume with grains 355.36 1421.4  
Grain absorption losses -97.63 -390.5  
Remaining sparge water volume 70 280  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 249.75 g | 999 qt) 265 1060  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 263.25 g | 1053 qt) 248 992  
Estimated amount in fermentor 248 992  
Total: 362.88 1451.5
Equipment Profile Used: System Default
"Thiol Boosted Hazy 2X4" No Profile Selected beer recipe by lostcook. All Grain, ABV 8.42%, IBU 0, SRM 6.57, Fermentables: (Pale 2-Row, Rolled Oats, White Wheat Raw, Goldpils Vienna Malt, BEST Chit Malt, Brewers Brown Rice Flakes, Caramel Malt - 20L, Midnight Wheat Malt, Wheat Malt, White)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 22:36 UTC