There goes my Hero v2 - Beer Recipe - Brewer's Friend

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There goes my Hero v2

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.62 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 97%
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday November 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
60 oz Avangard - Light Munich60 oz Light Munich 37 8 29.9%
55 oz German - Pilsner55 oz Pilsner 38 1.6 27.4%
40 oz Weyermann - Vienna Malt40 oz Vienna Malt 37 3.5 20%
20 oz German - CaraMunich I20 oz CaraMunich I 34 39 10%
15 oz German - CaraMunich III15 oz CaraMunich III 34 57 7.5%
10 oz Weyermann - Aromatic Malt10 oz Aromatic Malt 35 20 5%
0.50 oz Weyermann - Carafa Special Type III0.5 oz Carafa Special Type III 29.9 525 0.2%
200.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Saaz3.5 oz Saaz Hops Pellet 3 Boil 60 min 36.17 90.3%
0.25 oz Hallertau0.25 oz Hallertau Hops Pellet 3.8 Boil 30 min 1.82 6.5%
0.13 oz Hallertau0.125 oz Hallertau Hops Pellet 3.8 Boil 15 min 0.44 3.2%
3.87 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 1 hr.
11.50 g Gypsum Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
0.25 ml Lactic acid Water Agt Sparge 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
1 g Lye Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.9 24.1 87.1 151.9 207.9 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 152 °F 142 °F 60 min
4.75 gal Fly Sparge 190 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.7 18.8  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 4.74 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.62 30.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.44 37.7
Equipment Profile Used: System Default
"There goes my Hero v2" Altbier beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 4.9%, IBU 38.42, SRM 14.3, Fermentables: (Light Munich, Pilsner, Vienna Malt, CaraMunich I, CaraMunich III, Aromatic Malt, Carafa Special Type III) Hops: (Saaz, Hallertau) Other: (Epsom Salt, Gypsum, Salt, Lactic acid, Slaked Lime, Lye)
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  • Last Updated: 2024-10-03 17:34 UTC