Propagación - Beer Recipe - Brewer's Friend

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Propagación

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.91 liters
Post Boil Size: 50.95 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday November 8th 2023
1.044
1.009
4.6%
13.6
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 80%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 5%
0.50 kg American - Vienna0.5 kg Vienna 35 4 5%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 5%
10 kg / $ 0.00
 
Yeast
- wild yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
-11 - -4 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.46 bar       Temp: 18 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.55 L. Suggest reducing initial water volume to 45.4 L and adding 13.15 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 33 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.6 L) 55.9
Boil off losses -8.6
Post boil Volume (equipment estimates 50 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 50
Total: 66.8  
Equipment Profile Used: System Default
"Propagación" Dunkles Weissbier beer recipe by Javier del Pino. All Grain, ABV 4.63%, IBU 13.61, SRM 18.27, Fermentables: (Pilsner, Carapils, Carafa II, Vienna, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-08 15:48 UTC