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Wheat liquid

170 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday November 8th 2023
1.055
1.015
5.2%
8.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Muntons - Wheat Liquid Malt Extract (LME)1.7 kg Wheat Liquid Malt Extract (LME) 37 2.5 77.3%
0.50 kg Muntons - Wheat Spraymalt (DME)0.5 kg Wheat Spraymalt (DME) 44 4 22.7%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Cashmere25 g Cashmere Hops Pellet 8.5 Whirlpool 60 min 8.17 100%
25 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.4 L) 11.5
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -2.9
Post boil volume 13
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 13
Total: 11.6  
Equipment Profile Used: System Default
"Wheat liquid" Weissbier beer recipe by Brewer #403641. Extract, ABV 5.15%, IBU 8.17, SRM 3.87, Fermentables: (Wheat Liquid Malt Extract (LME), Wheat Spraymalt (DME)) Hops: (Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-08 12:27 UTC