English IPA/ Pomona yeast / 50L. - Beer Recipe - Brewer's Friend

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English IPA/ Pomona yeast / 50L.

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60.81 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday November 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Weyermann - Pilsner30 lb Pilsner 36 1.5 90.9%
3 lb Weyermann - Carahell3 lb Carahell 34 10 9.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Magnum2 oz German Magnum Hops Pellet 11.3 Boil at 100 °C 40 min 24.89 10%
3 oz Superdelic3 oz Superdelic Hops Pellet 10.1 Boil at 100 °C 10 min 13.79 15%
3 oz Yakima Valley Hops - El Dorado3 oz El Dorado Hops Pellet 12.7 Boil at 100 °C 10 min 17.33 15%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Pellet 12.6 Dry Hop (High Krausen) at 19 °C 2 days 15%
3 oz Yakima Valley Hops - El Dorado3 oz El Dorado Hops Pellet 12.7 Dry Hop (High Krausen) at 19 °C 2 days 15%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 12.6 Dry Hop at 16 °C 8 days 10%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 12.7 Dry Hop at 16 °C 8 days 10%
2 oz Superdelic2 oz Superdelic Hops Pellet 10.1 Dry Hop at 16 °C 8 days 10%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
5 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 72 °C 67 °C 60 min
36 L Sparge 78 °C 76 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.83 L. Suggest reducing initial water volume to 45.4 L and adding 15.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.73 L. Suggest reducing strike water volume to 35.52 L and adding 11.33 L sparge/top-off. 46.9
Strike water volume at mash thickness of 3.1 L/kg 46.9
Mash volume with grains 56.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 29.9 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.8 L) 60.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 54
Going into fermentor 54
Total: 76.7  
Equipment Profile Used: System Default
"English IPA/ Pomona yeast / 50L." Specialty IPA: New England IPA beer recipe by T.whangg. All Grain, ABV 6.77%, IBU 56.01, SRM 4.66, Fermentables: (Pilsner, Carahell) Hops: (German Magnum, Superdelic, El Dorado, Citra) Other: (Whirlfloc tablet)
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  • Last Updated: 2024-12-22 10:23 UTC