English IPA / 50L. - Beer Recipe - Brewer's Friend

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English IPA / 50L.

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60.81 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday November 8th 2023
1.061
1.010
6.7%
50.2
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Thomas Fawcett - Lager (Pilsner) Malt30 lb Lager (Pilsner) Malt 38 1.8 100%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil at 100 °C 40 min 19.41 12.5%
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.5 Boil at 100 °C 15 min 14.36 18.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil at 100 °C 15 min 16.46 18.8%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.5 Dry Hop at 20 °C 7 days 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 7 days 12.5%
4 oz Yakima Valley Hops - African Queen4 oz African Queen Hops Pellet 10 Dry Hop at 20 °C 7 days 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 70 °C 65 °C 60 min
36 L Sparge 78 °C 76 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.83 L. Suggest reducing initial water volume to 45.4 L and adding 15.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.57 L. Suggest reducing strike water volume to 36.42 L and adding 6.17 L sparge/top-off. 42.6
Strike water volume at mash thickness of 3.1 L/kg 42.6
Mash volume with grains 51.6
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 32.7 L) 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.8 L) 60.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 54
Going into fermentor 54
Total: 75.3  
Equipment Profile Used: System Default
"English IPA / 50L." English IPA beer recipe by T.whangg. All Grain, ABV 6.65%, IBU 50.23, SRM 3.72, Fermentables: (Lager (Pilsner) Malt) Hops: (Amarillo, Northern Brewer, African Queen) Other: (Whirlfloc tablet)
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  • Last Updated: 2024-01-30 13:51 UTC