Amber Ale Unhopped LME - Beer Recipe - Brewer's Friend

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Amber Ale Unhopped LME

190 calories 16.4 g 0.440 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.87 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor
Calories: 190 calories (Per 0.440L)
Carbs: 16.4 g (Per 0.440L)
Created: Wednesday November 8th 2023
1.047
1.008
5.1%
37.9
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.70 kg Black Rock - Amber Liquid Malt Extract (LME)1.7 kg Amber Liquid Malt Extract (LME) 36 17.72 58.6%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 25.19 34.5%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 6.9%
2.90 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Southern Star15 g Southern Star Hops Pellet 13.8 Boil 30 min 22.84 23.1%
20 g Amarillo20 g Amarillo Hops Pellet 10.6 Boil 15 min 15.1 30.8%
30 g Amarillo30 g Amarillo Hops Pellet 10.6 Dry Hop Day 5 46.2%
65 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume 24.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 24.8  
Equipment Profile Used: System Default
 
Notes

For this brew you will be boiling your hops in a litre of water in a small pot.

Add your hops according to the recipe and after the 30 minutes you can pour the liquid into your fermenter with the premixed Malt Extract/DME through a sanitised strainer of some kind. E.G. sieve or tea strainer.

Once you have checked your original gravity and made a note of it, you can pitch the yeast as long as the temperature is below 25C

Primary fermentation should be complete in 5 to 7 days

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  • Last Updated: 2023-11-08 13:31 UTC