Belgian Moon Clone - Beer Recipe - Brewer's Friend

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Belgian Moon Clone

242 calories 25.3 g 0.440 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.1 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 242 calories (Per 0.440L)
Carbs: 25.3 g (Per 0.440L)
Created: Wednesday November 8th 2023
1.059
1.015
5.7%
9.0
13.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Malteurop - Pale Ale Malt3 kg Pale Ale Malt 38 14.51 54.5%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 3.84 36.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 9.1%
5.50 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.6 Boil 60 min 6.67 58.3%
10 g Saaz10 g Saaz Hops Pellet 3.6 Boil 15 min 2.37 41.7%
24 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander seeds Water Agt Boil 5 min.
10 g Bitter Orange Peel Flavor Mash 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.72 bar       Temp: 2.5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.25 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 73 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
13.75 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 34.5  
Equipment Profile Used: System Default
"Belgian Moon Clone" Witbier beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.74%, IBU 9.04, SRM 13.91, Fermentables: (Pale Ale Malt, Pale Wheat, Flaked Oats) Hops: (Saaz) Other: (Coriander seeds, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-08 11:04 UTC